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  • 00:38
     
    #Chocolate Chip Cookies Dry Ingredients   
    We start with dry ingredients. Two and a quarter cups of flour. All purpose flour. You have to be precise with this especially flour. Instead of using volume measurements we weigh all of our ingredients. And then we have salt. Granulated white salt. We're using sea salt today sea salt is great because it has some impurity still left behind it's in the impurities where the flavor is. Next we're gonna do baking soda baking. Make sure it's baking soda and not powder. We want a very thick cookie and the combination baking powder and baking soda helps that Chocolate Chip Cookies Dry Ingredients
  • 01:23
     
    #Chocolate Chip Cookies Wet Ingredients   
    So I'm going to start the my wet ingredients. We have two sticks of soften butter we have to them in the microwave. I have two sticks of butter room temperature unsalted. So now not only do I want to melt my butter I want to smoke it. And that's one of the ways I'm going to add some of that savoriness. Insert the tip of the smoker about 40 minutes. I'm going to the the sugar - brown sugar. White granulated sugar and vanilla extract. Instead of a vanilla extract I'm going to use an actual vanilla bean. Now I'm going to get my eggs. Those super super yellow yolks come from the feed of the chicken. Adding the butter. And that's it's ready for the chocolate the favorite part two cups of the chocolate chips. But just to give it some pizzazz I like to add bitter sweet chocolate. I really like these chocolate 74% ...I have a really big scoop here which is about 4 oz. I like to scoop them if the cookies are all different sizes they're gonna bake at different rates. One important step is to freeze the cookie dough for 24 hours before you bake the cookies it allows the flavors to Chocolate Chip Cookies Wet Ingredients
  • 03:44
     
    #Baking Chocolate Chip Cookies   
    now we're going to cook them at 375 degrees for about 9 to 11 minutes. I'm going to throw these in at 375 for about 11 to 13 minutes. These are going to bake for about 25 to 28 minutes in a 275 degree oven Baking Chocolate Chip Cookies
  • 05:17
     
    #Cooking Chocolate Chip Cookies Analysis   
    is really important that's important that the recipe is the same this time as it was the last time with Elena's variation...each one of our chefs did something really different with the butter Alena use the microwave to melt her butter I'll have to put them in the microwave that's okay. But Lorenzo did is he used butter at room temperature there... shards of the chocolate that have made different layers of chocolate and dough when you think of a chocolate chip cookie you're probably thinking first and foremost about the sweetness of the cookie Cooking Chocolate Chip Cookies Analysis
  • 07:24
     
    #first   
    shards of the chocolate that have made different layers of chocolate and dough when you think of a chocolate chip cookie you're probably thinking first and foremost about the sweetness of the cookie

Chocolate Chip Cookies Recipes: Food Scientist

Chocolate Chip Cookies Recipes with Food Scientist Analysis. It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious






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