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  • 00:21
     
    # STEP 1 - Premade Crust   
    STEP 1 - Premade Crust
  • 00:47
     
    # STEP 2 - Weight the Crust   
    STEP 2 - Weight the Crust - Use pie weights or dry beans to weight the crust down to prevent the crust from popping up when it is baked.
  • 01:08
     
    # STEP 3 - Bake Crust   
    STEP 3 - Bake Crust - Bake the crust in the oven at 425 deg for 15 minutes.
  • 01:13
     
    # STEP 4 - Pie Filling   
    STEP 4 - Pie Filling - 1 15oz can of pureed pumpkin, 3/4 cup of sugar, some salt, 2 whole eggs, 1 egg yolk, buttermilk, vanilla, 2 teaspoon of cinnamon
  • 02:17
     
    # STEP 5 - Baking Pie   
    STEP 5 - Baking Pie - Pour filling into crust, bake in oven at 425 deg for 10 minutes. Then turn down temperature to 325 deg for 30-35 minutes.
  • 02:42
     
    # STEP 6 - Pie Garnish   
    STEP 6 - Pie Garnish - Whip cream and cinnamon

Easiest Pumpkin Pie Ever | Thanksgiving Recipe

Subscribe to Southern Living: http://bit.ly/1PtvKbe Simply put, the classic pumpkin pie doesn't get much easier than this. To prevent a soggy crust, use a metal pie pan and prebake your crust with pie weights. See more Pumpkin Pie Recipes: http://goo.gl/Q8xrS9






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