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Episode Markers
  • 00:27
     
    # Cookie Crumb Base   
    Cookie Crumb Base - Melt butter, and add cookie crumbs. Butter tin, and pour cookie at the bottom of the tin. Place in fridge...
  • 01:22
     
    # Pumpkin Cheesecake Filling   
    Pumpkin Cheesecake Filling - In mixer, beat cream cheese, add beaten eggs, and sugar. Add pumpkin puree, pumpkin spice or cinnamon until thick. Pour filling into the tin. Bake in oven at 425 F for 15 minutes then turn down to 350 F for 55-60 minutes.
  • 02:58
     
    # Pecan Praline Sauce   
    Pecan Praline Sauce - Simmer on low a mixture of butter, brown sugar, cream, pecan, and salt for 5 minutes.
  • 04:04
     
    # Decorate   
    Decorate - Pour pecan praline sauce on top of cheesecake. Decorate edges with whipped cream and finish with toasted pecans on top.

Pumpkin Cheesecake with Pecan Praline Sauce - Gemma's Bigger Bolder Baking Ep. 37

SUBSCRIBE Here: http://bit.ly/GemmasBoldBakers Make creamy Pumpkin Cheesecake with a rich Pecan Praline Sauce! WATCH the latest episodes of Gemma's Bigger Bolder Baking HERE: * Bubbly Baby Cupcakes: http://bit.ly/gemmasBabyCupcakes * Best-Ever Cinnamon Rolls: http://bit.ly/gemmascinnamonrolls * Red Velvet Cheesecake Cake: http://bit.ly/gemmasrvcheesecake * Peanut Butter & Chocolate Cheesecake: http://bit.ly/gemmaspbcheesecake * No Machine Ice Cream: http://bit.ly/Gemmasicecream Hi Bold Bakers! It's finally pumpkin season and that means plenty of amazing pumpkin recipes on Bigger Bolder Baking. First up, is a soft and creamy Pumpkin Cheesecake topped with my gorgeous Pecan Praline Sauce. So let's get baking! FOLLOW ME HERE, FELLOW BOLD BAKERS PINTEREST http://www.pinterest.com/gemstafford TWITTER http://www.twitter.com/gemstaff16 FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking INSTAGRAM http://www.instagram.com/gemmastaff FULL RECIPE LISTED BELOW






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