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DIGITAL COMBAT SIMULATOR
FAR CRY 5
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'How To Make A Turducken '
#not cut through the skin
in preparation for the outer layer of the
. All bones with exception of the drumsticks and wings are removed. Attention needs to be paid to
not cut through the skin
#keep the drum sticks intact
Remove only the thigh bone from the leg,
keep the drum sticks intact
#add some stuffing
Open the breasts and
add some stuffing
. Also stuff the thighs.
#Debone the chicken
Debone the chicken
the same way. It is a good idea to debone the chicken first to practise for the turkey. All bones need to be removed from the chicken.
#bed of stuffing
bed of stuffing
to the turkey, and place the deboned chicken on it. Then a layer of stuffing inside the chicken.
#close the turkey up into a turducken
Now it is time to use a meat sewing needle to
close the turkey up into a turducken
#25-30 min per pound at 375F
#let the turducken rest for half an hour
25-30 min per pound at 375F
. The internal temperature should be 160F. Then
let the turducken rest for half an hour
so it can be sliced.
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