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  • 00:47
     
    #Add dry pizza crust ingredients   
    Add dry pizza crust ingredients; 2 2/3 cups of quinoa flour, 3 tbs arrowroot or corn flour, 1 tsp celtic sea salt, 2 tsp instant dry yeast, 1 cup mashed potato.
  • 01:52
     
    #Add 1 1/4 luke warm water   
    Add 1 1/4 luke warm water. The starchy water from the potato works perfect.
  • 02:44
     
    #Form pizza dough into a ball   
    Form pizza dough into a ball, and cover with a towel for about 20 minutes to half hour for the yeast to rise.
  • 04:45
     
    #gluten free pizza dough finished rising   
    The gluten free pizza dough finished rising.
  • 05:29
     
    #pizza crust spread out on a pan   
    Gluten free pizza crust spread out on a pan.
  • 05:49
     
    #Bake the pizza crust   
    Bake the pizza crust for 10-15 min until crisp. Flip over for another 5 minutes, then add toppings.
  • 06:53
     
    #Pizza crust done   
    Pizza crust done, time to add toppings.

Gluten Free Vegan Quinoa Potato Pizza Crust

This crispy quinoa potato crust vegan pizza is an easy and tasty homemade recipe that is gluten free and totally vegan! It is an ideal dinner for those on a raw till 4 diet or those eating starch solution meals... or anyone trying to eat healthy low fat meals :-) Print recipe from my website at: http://www.cookingwithplants.com Ingredients: Pizza dough for the base 2 2/3 cups quinoa flour 3 tbs arrowroot 2 tsp instant yeast 1 tsp celtic sea salt 1 cup mashed potato 1 1 /4 cup warm water (water from cooked potato is perfect and starchy) Top with your favorite pizza toppings!!! Cheesy Sauce Ingredients 1/2 cup water 1/2 tsp celtic sea salt 2 tbs nutritional yeast 1/4 cup oats (up to an extra 1/4 cup if you want this thicker) 1 garlic clove 1 tbs miso (I used brown rice miso) Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.






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