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  • 00:00
     
    #Lamb with Fried Bread Recipe   
    First up my flavor pack lamb with fry bread whether I'm cooking high-end dishes or rustic dishes trust me it all has to be impressive so this lamb dish proves that you have to spend a fortune to create delicious food. This is a lamb steak and it's cut just above the leg. You see that delicious bone and that's full of marrow. Gives the lamb and nice added sweet flavor. Cut through each end. This stops the lamb steak from buckling. Salt and Pepper. Lamb needs quite a lot of help with the pepper. So be generous with the pepper I just pat that down the pan is just under smoke on the outside now put the oil in get that pan really nice and hot because this is a cheap cut... look like a real weighty dense cut of meat but once these beautifully slow-braised it's just like melting lamb it's incredible on a season of rests with some dried oregano put it heat in there. sweet now just pound that to a nice paste the smell is incredible next some Dijon mustard a nice teaspoon and a half in open up red wine vinegar 2 tablespoons and then our extra virgin olive oil now. One on the rest the croutons on now use all those little bits and my chef in Paris would kill me right now if you saw me using those because they're they ugly scraps that customers should never see Lamb with Fried Bread Recipe
  • 05:12
     
    #Aromatic Grilled Lamb Chops    #Aromatic Grilled Lamb Chops    #Aromatic Grilled Lamb Chops   
    We've got Aromatic Grilled Lamb Chops chargrilled broccoli and bulghar wheat salad. To cook the bulghar wheat just simmer then drain. To give the broccoli that charbroiled flavor simply cook with salt in a hot dry pan until smoky and tender. For a quick and easy aromatic dressing mixed together harissa paste with either buttermilk or creme fraiche and add chopped mint. Simple as that. To serve thoroughly dress your broccoli and bulgur wheat and finish with more fresh mint leaves. Dessert ready and salads done. Now for the Aromatic Grilled Lamb Chops? How much do you love lamb holes a lot a lot on a scale of 1 to ... first we're gonna marinate them I'll start putting the spices in first one coriander ... of spicy on fruity now get the ginger and do exactly the same. The ginger you grated like this it turns into the most amazing ginger puree ... come on Holly put some muscle into it good... you can grill the chops straight away gasps nice and high and grilling them. It's gonna make them slightly healthier. So lamb on first one in or slide that in alongside that so you sit more in the back Aromatic Grilled Lamb Chops
  • 12:19
     
    #Braised Lamb Breasts Recipe   
    These are lamb breasts tucked along side the rib. They've boned out. The skin has been taken off. We are going to roll them, stuff them and braise them... to tie them three times one at each end and one in the middle I fell in love with this dish years ago when I first started working in Paris because I had all the lamb in from the Pyrenees nice thing... That's nice lid. On into the oven 170 for 2-2.5 and a half hours and forget about it well. Beautiful... Incredible. That for me is why chefs get so excited with cheap cuts because the end results are incredible delicious breasts of lamb with lemon and chili and yum. Braised Lamb Breasts Recipe
  • 16:12
     
    #Roasted Lamb Shank   
    Marinate the lamb first. Chillis we're going to use a mix of red and green. Take off the tops and just slice in. Garlic crushed ... and then put the Bailey's so now you lift the lamb up and get the lamb sat on top of the vegetables now glaze the pan with red wine. The lid your lamb becomes gray all this effort and that exciting spice gets washed away no lid and in the oven for three hours a slow cook on a low heat of a hundred and sixty degrees. Lamb shank amazing Roasted Lamb Shank
  • 20:22
     
    #Roasted Stuffed Lamb Roll Recipe   
    Pan on for the stuffing. Basically a rolls royce cut of lamb. For the stuffing chop an onion. Onion and garlic in. Salt and pepper. Open up the lamb cute there's little fillets to the side that's the channel that we want to stuffed or just open that up a little bit there salt and pepper lightly and before we put our stuffing in ... take these beauties these little fillets and to support that stuffing and sort of increase that beautiful tunnel and then from there over there and bring that towards you and then roll like I said... going to come out now but tie it. First off around the side and don't worry about some flash which is not just tire. One in the middle you can get butcher string from your local butcher or cookware shops... and it spoils the flavor slice cucumber cucumber in a really nice way of making a cheap and cheerful cucumber look glamorous we're gonna dress that cucumber with a nice fresh yogurt with tablespoons Roasted Stuffed Lamb Roll Recipe

Roasted & Braised Lamb Recipes | Gordan Ramsay Top 5

Easy Lamb Recipes: Grilled Lamb, Braised Lamb Breasts, Roasted Lamb Shank, Stuffed Lamb. We've raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword






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