UGOTAG | Videos with Chapter Markers  
  
× ANCIENT WORLD ANIMALS AQUARIUM ARCHERY ARCHITECTURE ART ARTIFICIAL INTELLIGENCE AUDIO BOOKS AVIATION BABY BEAUTY BIG THOUGHTS BIKING BIOLOGY BIRDS BLOCKCHAIN BUSINESS AUTOMOTIVE CATS CHRISTMAS COLD WAR COMPUTER SECURITY CRAFTS CRIME STORIES CRYPTOCURRENCY CSGO DIGITAL COMBAT SIMULATOR DINOSAUR DOGS EASTER ECONOMICS ELECTRONICS ENGINEERING ENVIRONMENT FAR CRY 5 FARMING FASHION FISHING FITNESS FOOD & DRINK FORTNITE BATTLE ROYALE FREEDOM OF SPEECH FUNNY GAMBLING GAMING GARDENING GEOPOLITICS GOD OF WAR GUITAR GUNS HALLOWEEN HARRY POTTER HEALTH & WELLNESS HISTORY YOUR HOME HOME REPAIR HOMEBREW INSECTS INTERESTING KIDS KITCHEN KNITTING LAWNCARE LEGO LIQUOR LOCKSPORT MARKETING MARTIAL ARTS MATH MENS STYLE MINECRAFT MOBILE DEVICES MOTORBIKES MOVIES MULTIPLICATION MUSIC MYSTERY NEUROSCIENCE OLYMPICS ORGANIZATION OUTDOORS PETS PHILOSOPHY PHOTOGRAPHY PHYSICS PI DAY POLITICS POTTERY PRIVACY PROGRAMMING PSYCHOLOGY RECIPE RED DEAD REDEMPTION RELAXING RELIGION REMOTE CONTROL ROCKCLIMBING SCI FI SCI FY SCIENCE SHOOTING SPORTS SKATEBOARDING SPECIAL FORCES SPEECHES SPORTS STAR WARS STEM STPATRICKS STYLE TECHNOLOGY THANKSGIVING TOYS TRAVEL TV VALENTINE'S DAY WAR WEDDING WOODWORKING WW1 WORLD WAR 2
HOME  |  TECHNOLOGY  |  HEALTH  |  FOOD  |  MORE

Episode Markers
  • 02:36
     
    #beef jerky    #Slice meat very thin against the grain    #oven at the lowest temperature for 10-12 hrs   
    To make beef jerky, Slice meat very thin against the grain, then into the oven at the lowest temperature for 10-12 hrs.
  • 04:19
     
    #dried meat needs to be shredded   
    The dried meat needs to be shredded with a food processor or mortar and pestle.
  • 04:24
     
    #equal parts suet and shredded dried meat   
    Mix equal parts suet and shredded dried meat.
  • 04:42
     
    #berries are added to the pemmican, it doesn't keep as long   
    If berries are added to the pemmican, it doesn&39;t keep as long.

Pemmican - The Ultimate Survival Food - Episode2 - 18th century cooking S5E3

This is part 2 of a 4 part series on Pemmican, the ultimate survival food. Make sure to check out our website at and our cooking blog at the links below. Our Website - http://www.jas-townsend.com/ Request a print catalog - http://jas-townsend.com/catalog_reque... Facebook - https://www.facebook.com/pages/Jas-To... Twitter - http://www.twitter.com/jas_townsend Cooking Blog - http://www.savoringthepast.net Instagram - https://instagram.com/jastownsendandson/






Community tags: food outdoors     HOME     SIGN UP     CONTACT US