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  • 00:19
     
    #Roast Oven Potato Chips    #Pollock Fish Fingers   
    potatoes one of my first ever jobs was working in a chip shop I used to put sacks and sacks of potatoes into the rumbler which was then the potato peeler all day long. Today I'm gonna do something a bit healthier for my oven chips with a twist simply peel, slice and blanch for 3 -4 minutes. Drain, season and cover well with paprika spread evenly over an oil baking tray and place into a preheated oven for 20 minutes. Next up easy fish fingers. This is pollock. A really nice firm delicious fish. Cut the fish finger size. Put them onto your plate and just lightly salt them. And do that literally 20 - 30 minutes before start cooking the fish. It firms the fish up beautifully Roast Oven Potato ChipsPollock Fish Fingers
  • 03:39
     
    #Red Mullet with Sweet Chilli Sauce   
    Cooking is about being adventurous and having the confidence to go off and being more daring. So when you start combining peanuts chilli flakes and this amazing fish Red Mullet. Trust me you're in for an amazing treat. We're going to make a really nice light sweet chili sauce. First off your chili off with the top in half and those seeds inside are very powerful. Incredibly hot but full of flavor garlic two cloves of garlic slice the garlic... Push down first. The salt and the sugar really helps the puree the chilli and the garlic. Fish sauce always a base to a chilli sauce. Two tablespoons in and a touch of rice wine vinegar fish sauce. Fish sauce gives it the saltiness the vinegar gives it a nice acidic wake up three tablespoons of olive oil nice mix that up beautiful. In a separate bowl beat two eggs along with a splash of fish sauce take your fillet. Lay in your red mullet. Dip it in shake up your peanuts and then in and make sure you push that down. Cover that red mullet Red Mullet with Sweet Chilli Sauce
  • 08:44
     
    #Battered Cod   
    For my ultimate fish, I'm doing the best, crunchiest, lightest batter imaginable with a hint of ginger. To go with it, chilli mushy peas... And the fish stays nice and firm the secret is to season the fish salt and pepper that will draw out the moisture... of baking powder this almost lightens the lobe of the batter. Now ginger beer. It gives that batter this sort of unique spicy individual flavor is delicious for the fish and a nice tablespoon of oil... thick and it actually prevents the fish from getting. Was gone slightly firmer perfect for frying start by coating the fish in flour seasoned with pepper. Pat. That nice and dry into your hands ... hold the fish by the corner unless you put it in and roll it round then gently slap the fish on the sides of the bowl. To get rid of excess batter now in and lay away and just gently chop it in twist your pan. That stops it from sticking at the bottom oil should be gently sort of bubbling away but notice as we're frying the fish. They look stunning. Beautifully textured Cod. Battered Cod
  • 16:06
     
    #180 degrees    #Salted Crusted Fish   
    hundred mil of water what you're trying to do now is bring the salt together and you want to sort of end up with ball of salt that looks almost like snow you'll need about two kilos of salt for this ... a nice bed of salt underneath flatten it down lay the fish on top of the salt get your salt and just start back in you can salt crust almost any fish from sea bass to salmon or flatfish like Sol but it's not great with oily fish. Hits the oven this sort of tightens up and forms this large crust that goes in at 180 degrees for 25 to 30 minutes whilst the fish cooks is on to my beautiful braised leeks splash of olive oil leak Salted Crusted Fish

Fish Recipes, Battered Cod Recipe, Fish Finger | Ramsey

Fish Recipes, Battered Cod Recipe, Fish Fingers Recipe, Red Mullet with Sweet Chilli. Gordon Ramsey showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy! Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword






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