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Episode Markers
  • 00:52
     
    #Making Cavatelli pasta pasta   
    Making Cavatelli pasta pasta using semolina dough.
  • 01:16
     
    #Making Malloreddus pasta   
    Making Malloreddus pasta using semolina dough.
  • 01:46
     
    #Making Lorighittas pasta   
    Making Lorighittas pasta using semolina dough.
  • 02:26
     
    #Making Cencioni pasta   
    Making Cencioni pasta using semolina dough.
  • 02:58
     
    #Making Capunti pasta   
    Making Capunti pasta using semolina dough.
  • 03:41
     
    #Making Strascinati pasta   
    Making Strascinati pasta using semolina dough.
  • 03:57
     
    #Making Culurgionis pasta   
    Making Culurgionis pasta using semolina dough.
  • 06:00
     
    #Making Sagne ingannulate pasta   
    Making Sagne ingannulate pasta using semolina dough.
  • 07:23
     
    #Making Fusilli al ferretto pasta   
    Making Fusilli al ferretto pasta using egg dough.
  • 08:08
     
    #Making Tagliatelle pasta   
    Making Tagliatelle pasta using egg dough.
  • 09:08
     
    #Making Tortellini pasta   
    Making Tortellini pasta using egg dough.
  • 12:07
     
    #Making Cappellacci di zucca pasta   
    Making Cappellacci di zucca pasta using egg dough.
  • 12:40
     
    #Making Tortellini piacentini pasta   
    Making Tortellini piacentini pasta using egg dough.
  • 13:13
     
    #Making Farfalle (bowtie) pasta   
    Making Farfalle (bowtie) pasta using egg dough.
  • 14:00
     
    #Making Garganelli pasta   
    Making Garganelli pasta using egg dough.
  • 14:38
     
    #Making Anolini pasta   
    Making Anolini pasta using egg dough.
  • 15:40
     
    #Making Cappelletti pasta   
    Making Cappelletti pasta using egg dough.
  • 16:34
     
    #Making Tacliolini pasta   
    Making Tacliolini pasta using egg dough.
  • 17:08
     
    #Making Agnolotti (ravioli) pasta   
    Making Agnolotti (ravioli) pasta using egg dough.
  • 17:59
     
    #Making Sacchetti pasta   
    Making Sacchetti pasta using egg dough.
  • 19:46
     
    #Making Foglie d'ulivo pasta   
    Making Foglie d'ulivo pasta using spinach dough.
  • 20:20
     
    #Making Trofie pasta   
    Making Trofie pasta using spinach dough.
  • 20:58
     
    #Making Fagiolini pasta   
    Making Fagiolini pasta using spinach dough.
  • 21:32
     
    #Making Pappardelle pasta   
    Making Pappardelle pasta using spinach dough.
  • 22:18
     
    #Making Maccheroni alla chitarra pasta   
    Making Maccheroni alla chitarra pasta using spinach dough.
  • 24:12
     
    #Making Orecchiette al nero di seppia pasta   
    Making Orecchiette al nero di seppia pasta using squid Ink dough.
  • 24:43
     
    #Making Strichetti pasta   
    Making Strichetti pasta using squid Ink dough.
  • 25:20
     
    #Making Fettuccine al nero di seppia pasta   
    Making Fettuccine al nero di seppia pasta using squid Ink dough.
  • 25:44
     
    #Making Corzetti pasta   
    Making Corzetti pasta using squid Ink dough.

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.






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