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  • 00:43
     
    #Ice Cream Sandwich    #Ice Cream Sandwich    #Ice Cream Sandwich    #Making the Cookie   
    The first step is to make the cookies. So we are making a chocolate rolled cookie. That has a little bit of a cake texture that sort of mimics the Ice Cream Sandwich you unwrap from the paper package... A teaspoon and a half kosher salt and one teaspoon baking powder. So the baking powder gives the cookies a little bit of lift. A little bit of airiness which is really nice and our Ice Cream Sandwich. The first step in building the dough is to cream together the butter and sugar. Start with two sticks which of unsalted butter 1 cup of packed light brown sugar and 3/4 of a cup of white sugar... These cookies are eaten froze and when you eat something cold it really kind of mutes a lot of the flavors... Sharp edges or anything what's most important is that I have one large slab and that it's an even thickness I'm going for about 1/8 inch I want rectangles obviously for that bar shaped sandwich Ice Cream SandwichMaking the Cookie
  • 04:37
     
    #Cutting and Baking Cookies   
    I'll cut it into a 5 by 3 grit. So that means 12 inches by 7.5 inches. In this direction we're gonna cut into 5 across. Now long ways every 4 inches. If you have a pizza cutter you can use that to ... I will chill these while I roll out the second disc of dough. I do think it helps bake the cookies bit more evenly it gives kind of a place for some steam to escape and it just also lends that really classic Ice Cream Sandwich look. These are ready to go into the oven 350 for 12 to 15 minutes Cutting and Baking Cookies
  • 06:18
     
    #Ice Cream Center   
    I'm using two different kind so two pints of each. What we're going to do is create sort of two tone ice cream sandwich. The same way we cut out our cookies, I'm going to cut out the ice so they fit onto our sandwich... then I'm ready to do the exact same thing with my second flavor. So back into the freezer. So vanilla which is a nice complement to the kind of like earthy flavor of the green tea exact. Same process... rest whole recipe really benefits from a couple days of prep because at this stage once the second flavor is on. You really want to let it have a good long while in the freezer to freeze totally solid. Ice Cream Center
  • 10:47
     
    #Sprinkles on the Ice Cream Sandwich   
    Take a bite. What I said before about how the cookies have a lot of salt and a lot of vanilla. It really pulls that chocolate flavor out of the cookie. I just got excited and took a bite before I showed you this. Is that you can take the sides and like pat sprinkles into those. Wait hold on I'm going to get sprinkles I have some. And all you do is take the sandwich and press the sprinkles onto the sides. Sprinkles on the Ice Cream Sandwich

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookies and store-bought ice cream. Check out the recipe here: https://www.bonappetit.com/story/how-to-make-chocolate-ice-cream-sandwiches Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit






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