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Episode Markers
  • 00:00
     
    #1920 Raw Oysters   
    1920 Raw Oysters Where do I eat, the shell or inside? Smells like the ocean...that&39;s not a good smell.
  • 00:56
     
    #1930 Frog Legs   
    1930 Frog Legs Duck? Fish? Not bad. I can&39;t stop eating.
  • 02:05
     
    #1940 Shrimp Cocktail   
    1940 Shrimp Cocktail
  • 02:56
     
    #1950 Lobster Thermidor   
    1950 Lobster Thermidor
  • 03:57
     
    #1960 Beef Wellington   
    1960 Beef Wellington
  • 04:32
     
    #1970 Truffle Tagliatelle   
    1970 Truffle Tagliatelle
  • 05:18
     
    #1980 L'oeufs au caviar   
    1980 L&39;oeufs au caviar
  • 06:17
     
    #1990 Seared Foie Gras   
    1990 Seared Foie Gras
  • 07:27
     
    #2000 Barclay Prime   
    2000 Barclay Prime - wagyu cheesesteak with half bottle of yellow label veuve clicquot
  • 08:06
     
    #2010 Ube Donut   
    2010 Ube Donut - Manila Social Club Cristal Ube Donut

Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try 100 Years of the Most Expensive Foods | Bon Appétit






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